Indulge in Elegance: Garlic Herb Butter Cooked Boston Lobsters

Introduction:
Frozen cooked Boston lobsters are perfect for a special meal.
This Garlic Herb Butter recipe enhances the naturally sweet flavor of the lobster meat, making it a luxurious yet easy dish to prepare.
Simple, elegant, and absolutely delicious.

Recipe:

• Ingredients:

  • 2 frozen cooked Boston lobsters, thawed
  • 4 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tsp lemon zest
  • Lemon wedges for serving

• Instructions:

  1. Thaw the Lobsters: Thaw the lobsters in the fridge overnight or run under cold water for 1-2 hours until fully thawed.
  2. Reheat the Lobsters: Bring a large pot of salted water to a boil. Add thawed lobsters and simmer for 5-7 minutes to reheat.
  3. Make the Garlic Herb Butter: Melt butter in a saucepan over medium heat. Add garlic, parsley, and lemon zest. Sauté for 1-2 minutes.
  4. Serve: Serve lobsters with garlic herb butter drizzled over the meat, and extra lemon wedges on the side for a fresh kick. Enjoy with a simple salad or garlic bread.

Conclusion: Boston Lobster dish is a classic dish that’s all about savoring the pure, natural flavor of the seafood. Whether you’re hosting a seafood feast or treating yourself, this recipe is sure to impress.