Savour Sweet & Salty Flavours: Honey Soy Glazed Salmon Fillet

Introduction: Impress your family dinner with this mouthwatering Honey Soy Glazed Salmon Fillet recipe. The combination of sweet honey, salty soy sauce, and zesty garlic creates a glaze that caramelizes beautifully, giving the salmon a rich, flavorful crust.

Recipe:

• Ingredients:

  • 4 salmon fillets
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 teaspoon fresh ginger, grated
  • Sesame seeds and chopped green onions for garnish

• Instructions:

  1. In a small bowl, whisk together the soy sauce, honey, olive oil, garlic, and ginger.
  2. Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Let marinate for at least 15 minutes.
  3. Preheat a skillet over medium-high heat. Add the salmon fillets, skin side down, and cook for 4-5 minutes.
  4. Flip the fillets and pour any remaining marinade into the skillet. Cook for another 3-4 minutes, or until the salmon is cooked to your liking.
  5. Garnish with sesame seeds and green onions before serving.

Conclusion: This Honey Soy Glazed Salmon is a quick and easy recipe that delivers big on flavor. The glaze gives the salmon a beautiful, shiny finish that’s as visually appealing as it is delicious. Perfect for a weeknight dinner or a special occasion.